Our menu features the season's freshest ingredients served in a classically cool environment. We offer a selection of ever-changing microbrews as well as your classic favorites. Exposed Edison bulbs, distressed metal, and candlelight set the stage for an extended open-air patio that makes up two-thirds of the restaurant. Fifty foot trees dramatically lit from below sprout up through the main dining room and igh-backed booths, dark wood, and rich burgundy fabric impart the feel of a pre-Prohibition Chicago banker bar.
CBS Los Angeles