(served daily 4pm - 11pm)

APPETIZERS

AHI TUNA TAR TAR - $10
avocado, chili, shallots, pineapple and shaved coconut

PAN SEARED SCALLOPS - $11
 grilled mango, goat cheese, chorizo vinaigrette 

WOOD GRILLED ARTICHOKE - $12
mixed greens, torn bread, cherry tomatoes, basil  with a citrus  red pepper aioli  

ORGANIC BABY BEETS - $9
mache, chevre, balsamic reduction 

ROASTED BRUSSELS SPROUTS - $8
applewood smoked bacon, whole grain mustard   


SALADS

HEIRLOOM TOMATO BURRATA - $11
basil, truffle balsamic, baguette  

HUDSON COBB SALAD - $12
 roasted corn, avocado, bacon, tomatoes, blue cheese, shaved red onion   

LOBSTER ARUGULA - $13
fresh corn, charred lemon vinaigrette, tarragon 

CAESAR - $11
 shaved parmesan, anchovy crostini  

HOUSE SALAD - $10
heirloom cherry tomato, bacon, gorgonzola, balsamic  
add chicken $4
add salmon $6 


ENTREES

ACHIOTE GRILLED JIDORI CHICKEN - $16 
over yucca con mojo, roasted corn vinaigrette  

LOBSTER & SCALLOPS - $18
saffron ricotta ravioli, citrus brown butter,  sauteed spinach 

WILD SALMON - $18
asian pear quinoa, sesame chili glaze  

FARMERS MARKET VEGETABLE PLATE - $14
seasonal variety depending on the farmers market.  ask your server   

24 HR BRAISED SHORTRIB - $20
served over lobster mashed potatoes 

STEAK FRITES - $18
gorgonzola butter & hand cut sweet potato fries

SIDES - $5
sauteed spinach.  asian pear quinoa.  market veg.  mashed potato.  mix green salad