Thrillist Los Angeles, October 2009
"The Hudson's a vintage-industrial barstaurant, with a massive, tree lined patio, dark wood booths, and a burgundy decor designed to make you feel like you're in a classic, pre-Prohibition Chicago-style establishment..."
Eater Los Angeles, October 2009
"Think Edison bulbs, booths, dark wood and an overall pre-Prohibition era feel."
Metrowize Los Angeles, October 2009
"West Hollywood's first train station has just reincarnated as an elite eatery."
Grub Street Los Angeles, October 2009
"A nice spot to rally for a drink and be both outside and safely inside..."
BlackBook magazine, October 2009
"Lots of beer, some on tap, upscale bar food like (the ubiquitous) fancy mac n' cheese, plus meats served on planks."
Curbed Los Angeles, October 2009
"The space was once a train station (seriously) and is now mostly a "simply-decorated open-air patio" with 50-foot trees integrated into the dining room."
He Said Magazine, November 2009
"The Hudson goes full steam ahead..."
LA.com, November 2009
"Cocktails include fun concoctions like the Bullet..."
The Rundown, November 2009
"Unwind and usher out the workday with inexpensive eats and drinks at The Hudson."